MeganMarguerite's Profile

Display Name: MeganMarguerite
Member Since: 4/26/10

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Also, this was by far my favorite of the current renovation diary projects!


Andi's Kitchen Renovation: The Big Reveal Renovation Diary
5/9/13 2:13 PM

@vamm, as the owner of a kitchen without much countertop space i think perhaps they left the sink to the side to maximize the run of countertop on that side of the kitchen. I know, the new island is more than enough, but maybe after living with so little before they couldn't pull the trigger on breaking up the run of countertop.


Andi's Kitchen Renovation: The Big Reveal Renovation Diary
5/9/13 2:11 PM

Kendal, what is the paint color in the studio? That is the buttery yellow I've been looking for.


Kendal's Vintage Doors Small Cool Contest
5/8/13 2:37 AM

The proper source link for the pink door (first photo) is
http://decor8blog.com/2008/03/12/melanie-molesworth-interior-stylist/
It really bothers me when huge sites such as yours improperly credit a photo. (Hell, it bothers me when single individuals do it too, but y'all should know better.) All it takes is a simple google image search if you have found it without the proper credit.


Painting Kitchen Doors a Different Color: Would You Do It? Kitchen Inspiration
4/29/13 10:05 PM

I must be one of those lucky few who loves the holiday season, busyness and all! I fly from CA to TX each year with joy knowing that soon I will get to spend some much appreciated time with my crazy family. My parents are divorced, but live in the same city and so they shuttle me back and forth so that I get to join in on all the festivities with all sides of the family. And I LOVE it! My trick is making most of my gifts and shopping throughout the year for the rest so that by the time the winter season rolls around I'm almost always already done with gift shopping and just get to enjoy the season for what it is: a time of loving, caring, laughing and giving. Happy holidays!


How To Actually Enjoy the Holidays
12/17/12 6:24 PM

I agree with the other commenters that you need to move the furniture away from the walls and corners. A couch on one side of the fireplace and two chairs opposite atop a rug would bring that side of the room together. Maybe you could use two smaller tables grouped together for the coffee table (and maybe tables that are lower than the one you have now; it looks awkwardly tall).

The first thing I thought of when you mentioned the TV looking lost over the mantel was this: http://www.sawdustandpaperscraps.com/2011/02/28/how-to-hide-tv-cords-in-trim-work-guest-post/

Framing out the mantel would not only make the room look taller (in a good way), but it would also help the hearth look like it was always there and is fixed in place. Then the tv might not look so lost and you can keep the combined location of two important features (tv and hearth).

Depending on space left, the far end of the room could then become another small seating area. I'm sure you'll be able to find something that works for you and your room, but try to remember that smaller groupings do well in large rooms and try not to shove all the furniture into corners and onto walls. Good luck!


Placement of Sofa and Faux Fireplace? Good Questions
12/7/12 6:01 PM

I'm in my 20s (so I disagree about desiring a response being generational) and one of my biggest pet peeves (besides lateness and meanness) is people not responding to my invitations. I send them electronically since via post is more expensive (versus free online). I even say in the invitation to "please respond; I won't be offended if it's a 'no'" and people still don't respond. I end up sending out a message to those who haven't responded or have responded with a 'maybe' about a week before whatever I've invited them to asking them to let me know their intentions and I generally get very few responses. It really pisses me off. I am putting forth my time and money to host you in my home and you can't offer me the simple courtesy of a response to my invitation? I mean, come on!! I'm trying to plan how much food and drink I need to buy. [Rant over, haha.]


Party Planning Vent: What's So Hard About RSVPing?
11/9/12 11:24 AM

I eat more chicken than any other meat, but I prefer beef to any other meat. I feel like there are more options for chicken; if I could find more healthy beef recipes I would probably eat it more often than chicken.


What Kind of Meat Do You Eat Most? Reader Survey
11/6/12 12:20 AM

I like the mirror idea posted by others, but if you decide to use your original plan and paint my vote would be for white. My windows are currently trimmed in the same color and I wish I had left them white when I painted the room. Having that space painted white lets in a lot more light and makes the windows seem larger (which may be important in your case as you said they are quite narrow already).


What Color To Paint Window Recesses? Good Questions
10/29/12 6:52 PM

I make a soup I like to call BSG soup. That stands for beans, spinach and garlic. Saute a sliced onion until golden, add lots of minced garlic and saute another minute. Add 8 cups veggie stock and bring to a boil. Add 2 cups small pasta (I like using wheels for this recipe) and boil for one minute less than the time recommended time on box. During that last minute add 2 large bunches fresh spinach and one can drained and rinsed cannellini beans. Turn off heat after last minute of boiling and stir until spinach is completely wilted.
This is a major crowd-pleaser and has tons of garlic flavor. I like to serve it with garlic bread.


I'm Pregnant and Craving Garlic! What Are the Most Garlicky Recipes You Know? Good Questions
10/29/12 6:39 PM

Mix it with warm broth or stock to make a creamy sauce for a veggie dish or whatever you're cooking. Try sauteing veggies (mushrooms, bell peppers, green beans, etc.) add a splash of veggie or chicken stock to the skillet, mix in some cream cheese and stir it in until melted. I always like to mix in cooked tortellini and then dump everything into a casserole dish and bake it, covered, for about 30 minutes at 350F. That is a warm and hearty meal, although not super healthy. (Is there a 'healthy' cream cheese recipe out there?)

It's also good mixed into cooked taco meat and stuffed into large cooked pasta shells. Top the stuffed shells with salsa, sprinkle with a little shredded cheese and bake until the cheese is melted.

It's funny, I almost never use cream cheese for sweet recipes; most of my cream cheese usage is in savory dishes.


What Are Some Savory Recipes That Use Cream Cheese? Good Questions
10/19/12 12:37 PM

This leaves me wondering about the ability of the cheaper motor to churn thicker ice cream. It wasn't built to churn a thicker consistency. I would bet that after using this technique a few times the motor of the cheaper models would burn out from being overworked.


Smart Tip: Turn Your $50 Ice Cream Maker Into a Quick-Churning $300 Model
8/27/12 7:19 PM

Tyler, who made your countertops? I'm sourcing for a cottage kitchen reno in the LA metro area and wood counters are on my wishlist. Yours look fabulous!


Tyler's Cozy Cottage Kitchen Kitchen Tour
8/21/12 12:40 PM

Well, yeah. As they say, "Ignorance is bliss."


Some Good News Weekend Meditation
8/20/12 2:42 PM

I like the before better; a simple backsplash switch would have sufficed for me. The rich feeling of the wood is so warm and inviting while the stark white of the after is a bit bland. (And this coming from someone who enjoys a white kitchen!) But to each her own. As long as Amanda is happy with it, it should be considered a successful makeover.


Kitchen Before & After: Amanda Hesser's Budget Kitchen Makeover Kitchen Renovation
8/15/12 11:12 AM

I'm 28 (born in 1984 so a GenY'er) and I have gardened my entire life. There were a few years in college where that consisted of minding my potted plants on the balcony of my apartment, but I still count that. We make do with what we've got.

I think Gen X and Y gardeners are underrepresented. I think a lot of people garden now, but they also do a lot of other things. Many garden for food and fewer for simple pleasure (I do it for both), but I would be willing to bet they're out there, just underrepresented.


Where Are the Gen X & Y Gardeners? The Gardenist
5/2/12 12:01 PM

Funny coincidence this was posted today. My boyfriend (of 8+ years) and I had our first argument in IKEA two days ago. I, until reading this, was also oblivious to this phenomenon. What's funny is that our argument wasn't even about something we saw or were shopping for at the store. It did have to do with home renovations, but not anything that had to do with IKEA. Luckily, we did not break up over this and have already resolved the issue. Haha!


Breaking Up In IKEA
4/24/12 12:28 PM

I have two boxes full of recipe cards and I use them each week. I had pretty much switched from the index cards to just bringing my computer into the kitchen until one fateful day. I had bookmarked my favorite Mole recipe and when I went back to use it the person who posted it had removed her account on the website. It was gone. I have since been looking for a new recipe that comes close to that one, but have yet to find it. From that day on I went back to writing all the recipes I like from the internet on my trusty index cards that live in a drawer in my house. Plus, I don't have to bring my computer into the kitchen (where it stands a chance of being ruined or at least getting dirty) now either.


Recipe Cards: Useful or Outdated?
1/18/12 12:50 PM

When my SO leaves for long-ish amounts of time I find that I eat very strange meals... sometimes I just graze all day and skip major meals. I have also been known to eat popcorn and a jar of maraschino cherries for dinner. Once when he was gone for 2 weeks I ate a giant tub of cheeseballs all on my own. Ssh! Don't tell him! He's a fitness and health fanatic! lol


The Secret Habits of Suddenly Single People
9/21/11 6:17 PM

My boyfriend and I just bought our first house and planted in a bed in the front of our house were three giant flowering onions. I didn't know what they were when we moved in, but after watching them for a few weeks I realized what they were. The day after they bloomed, two of the flowers (there were only three to begin with as each bulb only has one flower) were neatly cut a bit down the stem. It makes me so angry to know that someone decided my plants were his or hers for the taking.


Stop! Thief!: Dealing with Stolen Garden Plants
The Gardenist

6/29/11 4:42 PM