NanciJam's Profile

I made this for my extended family and it was a disappointment. There was another "traditional" pumpkin pie at our Thanksgiving and folks all went to that for seconds and thirds and left this pie on their plates after tasting it. I had thought that it would be spicy and was even afraid that some of the older folks would complain about it. It was the exact opposite and had zero spice to it and was just bland and there was not even enough sugar to make it sweet. It was very easy to make and folks did like the idea of a graham cracker crust for a change. The ginger snaps in the crust would be a terrific addition. I would double all the spices and add a teaspoon of ground cloves.