RuuElisa's Profile

Ugh, this recipe has a major typo as we are finding out the hard way.

The recipe should ask for TWO and a third of a cup of flour. Like other people I had a bowl of absolute liquid, and a runny, oily mess after 25 minutes in the oven. It was nothing like a cake and it was inedible.

I made it again with the extra flour and it came out fine. I also used 1 cup of ordinary granulated sugar instead of what it asks. I have no idea why it mentions the extra sugar - I didn't bother with it and it didn't need it.