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Display Name: edaehnick
Member Since: 4/22/10
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Make 8 or 9 eggs in case you damage the whites of a couple while peeling them - you'll still have enough "shells" for a dozen deviled eggs. If you don't need the extras, you can pop them in the fridge.


Recipe: Smoky Deviled Eggs with Greek Yogurt | Apartment Therapy The Kitchn
4/22/10 7:31 PM