edaehnick's Profile
| Display Name: | edaehnick |
|---|---|
| Member Since: | 4/22/10 |
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Make 8 or 9 eggs in case you damage the whites of a couple while peeling them - you'll still have enough "shells" for a dozen deviled eggs. If you don't need the extras, you can pop them in the fridge. Recipe: Smoky Deviled Eggs with Greek Yogurt | Apartment Therapy The Kitchn |
4/22/10 7:31 PM |