FaithNJ's Profile
| Display Name: | FaithNJ |
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| Member Since: | 4/21/10 |
Latest Comments...
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How could you leave out oatmeal? I use my supermarket's brand of organic oatmeal with maple syrup. It's not too sweet, and I don't need to add a single thing. Otherwise, I love Trader Joe's frozen steel cut oatmeal. (It's just so awesome.) And I love Idli. You can make your own, or pick up packs of the dried stuff, or containers of premade idli batter, at a local Indian grocer. Yum. Don't forget to pick up some coconut/peanut chutney to go with it! 10 Vegan Breakfast Ideas | Apartment Therapy The Kitchn |
4/21/10 4:32 PM |
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Great recipe! I just finished making this and eating this for lunch. I'm a vegan, and I never liked tuna anyway, so this was the perfect recipe for me. (Although I also omitted the celery and used chopped carrots instead, because celery was just too expensive at the supermarket. I hope to pick some up at the greenmarket, instead.) My husband said the recipe could use a little sweetness from something like pickle relish. Pickle relish is what we traditionally use in things like tuna salad, egg salad, potato salad, etc., so basically, if you want it to taste more like what you're used to, just adjust the recipe to be more like your mom's. Vegetarian Lunch: Chickpea of the Sea | Apartment Therapy The Kitchn |
4/21/10 4:28 PM |
