tintinalli's Profile
| Display Name: | tintinalli |
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| Member Since: | 4/19/10 |
Latest Comments...
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Meat cuts: tri-tip (on the smoker), bottom round roast (for rare roast beef from the oven). Our Readers' Favorite Food Discoveries of 2011 |
12/7/11 7:11 PM |
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My fiancee and I regularly host barbecues at our house, and we feel that asking our guests to bring anything is simply tacky. We're also past college with stable careers, so that is a major factor. We're currently planning our annual June barbecue, and this is how WE save money on feeding/drinking 40+ people every year: 5 Ways To Throw a Party Without Blowing Your Budget |
5/13/11 1:04 AM |
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My mom used to use cookie cutters on my sandwiches until my teacher told her to stop because it was "making the other kids jealous". School Lunch Mockery: How "Normal" Were Your Lunches? |
4/15/11 11:36 AM |
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I work in the visual department for a large retailer as well, and we always get asked for posters, decor, etc. A lot of the time we don't technically own the items (i.e. they're provided by Nike, Columbia, etc.) so we can't give them away. BUT, we're usually instructed to throw everything away at the end of the campaigns so if you don't mind a little recycling bin-diving, you can still get those items. Look! Store Decorations Can Deck Out Your Party Too |
12/2/10 10:32 PM |
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Right now we're have a casserole of leftovers in the oven - shredded turkey, brussel sprouts from the garden sauteed with hungarian pancetta (it was a gift, we have no clue what the real name is), gnocchi made from leftover mashed sweet potatoes, all mixed with a cheesy roux made with all the leftover bits from the thanksgiving cheese trays. Meals From Thanksgiving Leftovers: 9 Yummy Recipes Recipe Roundup |
11/28/10 7:42 PM |
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We have the basswood moose and absolutely love it. We bought him from a store called Area 51 in Seattle and named him David (after one of the employees - the buying experience was a story in itself). Modern Moose Heads |
10/23/10 9:56 AM |
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I split my time between the U.S. and Canada and I find myself watching much more of the Canadian food network. More of the shows actually involve cooking, while the American version contains more "about food in general" programming - sort of like how MTV doesn't really play music anymore. Cooking Channel: Food Network's Grittier, Hipper Sibling? | Apartment Therapy The Kitchn |
4/24/10 7:15 PM |