auntsis59's Profile

I cannot live without having onions, garlic, potatoes, carrots, celery, eggs and usually chicken leg quarters (usually on sale very cheap.) and EVOO. With the onions, garlic, potatoes and eggs and EVOO, I can make fried potatoes, onions and eggs. Slice the potatoes very thin after peeling (or if you like the peel, just wash and dry them.) After slicing, dry the slices on paper towels to make the frying go faster, with less splattering. When the potatoes are halfway done, have the onions thinly sliced along with a clove or two of garlic chopped, and add them to the frying pan. (I use 4 to 5 tablespoons of EVOO in the pan). When the potatoes, onions and garlic are done, scramble the eggs (how many depends on how many potatoes you've used, use your best judgement) and pour them into the frying pan stirring frequently until almost dry. I usually don't add salt and pepper until this point, because as they cook, it could be naturally salty. Put ketchup on top if desired. I think I just made myself very hungry. lol The carrots, chicken and celery always make a nice soup that doesn't take too long to do, even on a weeknight. :)