mstina's Profile

I just bought some at Whole Foods. Couldn't help it, it was $1.99!

Lovely kitchen but I'm more interested in the pear and chocolate scone! Will she share the recipe?

One morning my 2 year old son decided to open the fridge, take out the vegetable stock and pour it all on my couch. Not on the kitchen floor where it would be easier to clean but on my couch. I know it's not a kitchen mess but it started from the kitchen.

I tried the oven method a few weeks back and no more skillet for me! It was so simple and mess free.

I'm Chinese American and my husband is not. My mother stayed with us when we had our first child and one night, she made dinner. We must have not had much in the refrigerator so she made one of her standards when I was grewing up - iceberg lettuce cooked with soy and oyster sauces. My husband loved it! He said 'who knew lettuce could be so delicious!'

I didn't realize this was regional to Boston as well. It's my go to bread when I want to make a meatball sandwich. Toast it with some melted provolone cheese. Mmmmm....

I made them once from the America's Test Kitchen recipe and it is now a family favorite.

I usually turn the pan upside down, trace it with a pencil and cut. I've never had a problem so far.

I bought that same paper to make some pretty chinese lanterns with my daughter.

I grew up eating oxtail. I loved sucking the little cartilage off the bones. Yum. My mom just braised it with cans of whole tomatoes and carrots and we eat it with rice.