radioradioradio's Profile

I made mayonnaise once and it was really tasty but ultimately not worth the effort or the ingredients because I can't go through even a single batch (1 egg + 1 cup oil) even if kept well enough for two weeks. That's a lot of oil to keep throwing out. With a small store-bought jar that keeps a couple of months I at least have a chance of going through it all.

Also, I don't like making things I'm going to serve other people with homemade mayo. I'm ok with the tiny, tiny risk of salmonella, but I know not everyone is (pregnant, immunocompromised, whatever).

Would have liked to see more of the kitchen, and also the dining room and bedroom, but only because i loved what i saw here!