I made mayonnaise once and it was really tasty but ultimately not worth the effort or the ingredients because I can't go through even a single batch (1 egg + 1 cup oil) even if kept well enough for two weeks. That's a lot of oil to keep throwing out. With a small store-bought jar that keeps a couple of months I at least have a chance of going through it all.
Make or Buy? Mayonnaise
|7/15/11 3:40 PM|
I love all the posters you have up in your den (esp. Melvins).
Ashley & Andy's Homemade Home
|11/16/10 2:53 PM|
Would have liked to see more of the kitchen, and also the dining room and bedroom, but only because i loved what i saw here!
Small Cool 2010: Matt Jac's Live/Work Space for 2 International Division # 14 | Apartment Therapy Chicago
|4/16/10 11:52 AM|