lazysundae's Profile

Tiny???? Compared to my kitchen, this is palatial. See for yourselves - http://instagram.com/p/P29nadh5jn/

I've stopped. It's hard to throw parties in NYC because of space restrictions! So usually it's dinner out. This year my friends and I are doing dim sum at the casino by the racetrack and getting aura readings. I just like seeing everyone and doing dumb sh-t with them!

This is so impractical but I can't bring myself to throw out any item of clothing bought while "channeling Ziggy Stardust." I just can't.

I'm sure back in the day they did not use microwaves - any alternatives to this step? I haven't owned one in over 10 years.

this is an awesome recipe for home, but keeping vinegar and a slotted spoon at work - no go.

i heard about the spawning season theory firsthand from a friend who ate a spawning oyster.

it was not a good thing.

my problem is cooking enough so that i have leftovers to take to work with me in the morning! i portion out the servings but my bf always inevitably turns to me and says, "is there any more?" so my leftover lunch usually goes into his tummy for dinner.

i usually end up cooking something quick in the morning because i also don't like to use the microwave at work, especially with the plastic containers.

i usually do rice and chicken meatballs/tsukune (with corn, carrots, peas) or a zaru soba with shredded chicken and red cabbage and mirin-soy dressing. i also do some omusubi with tuna and maybe some furikake sprinkled on it, and pack with some takuan. this is great because leftover rice is better for it. it definitely is japanese-centric but my kitchen is pretty well-stocked for this and it lends to packing very well. it's also usually the only way i get to eat asian food on a regular basis as bf is a meat-and-potatoes texan!