allyincali1's Profile

Great article!
I have an autoimmune disorder that I get treated for and when I initially became ill I had about 6 months where I could barely walk (I had to use a walker and even that was difficult) and then almost another year where my legs would get exhausted after about 5-10 minutes of standing. I love to cook & began finding ways to deal with my limitations- I would sit on a kitchen stool while I attended to the stove or did my prep work at the kitchen table sitting down. Now my mobility and ability to stand are almost back to normal but I still remember those times when I had to find ways to adapt.

Big Paw's Tuscan Oil...It's delicious and made here in Northern CA (where I live). It's always been a big hit at dinner parties I've had. Not too expensive and if I order 4 they Fedex for for free. I like supporting a local, small company.

Name : A Girl and Her Fork

Url: http://a-girl-and-her-fork.blogspot.com/

Make cornmeal blinis, top with creme fraiche and smoked salmon

How about a cranberry-japalepo salsa on cream cheese, you could put it on bites of baguette?
As for the salad...what about a fruit sald with seasonal fruit--- pear, apple, persimmons?

I love your kitchen! Especially the butcher block.

$33 for a herb marker? Yikes!! Copper or not, that's a bit pricey!