SamanthaElise's Profile
| Display Name: | SamanthaElise |
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| Member Since: | 4/7/10 |
Latest Comments...
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Another scam related food I learned was at sushi restaurants. They usually substitute tilapia (I even read sometimes white bass) for red snapper for their sashimi, maki, etc. Kobe Beef: Food's Biggest Scam Forbes |
4/28/12 10:34 AM |
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So incredibly sweet! Swoontastic! A Marriage Proposal for a Cook: Watch This Stop-Motion Movie with LEGOs Video |
1/10/12 1:53 PM |
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This is great! M.F.K. Fisher's Christmas Gibassier Holiday Guest Post from Anne Zimmerman of Poetic Appetite |
12/22/11 2:08 PM |
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I think it's great to read something like this. Especially how the outside world can be so stressful, it is vital to have a home to escape to. 5 Completely Free Ways to Make Your House a Home |
9/13/11 7:42 PM |
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I did this last November. Got my own place and bought ALL new furniture. I was impressed that I was able to do that considering the cost of rent here in SF. *pat myself on the back* Moving On: Post-Breakup Apartment Therapy |
8/11/11 3:59 PM |
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I'm gonna take a guess and say that this apartment is in the Tenderloin. Nice Apartment, Nasty Building: Is it Worth It? |
8/11/11 3:55 PM |
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Everyday I am grateful to be here and to be able to afford it. Viva la SF! Signature Style of Great Cities: San Francisco American Style |
7/25/11 3:20 PM |
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Pickle them! http://www.7x7.com/recipes/secret-recipe-pickled-quail-eggs-alembic What Can I Do With Canned Quail Eggs? Good Questions |
7/25/11 3:08 PM |
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haha mimee! That's cute. I remember making place cards at my grandma's. Maybe I was born to entertain? Instant Thanksgiving Place Cards with Just One Tool |
11/6/10 11:01 PM |
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I stand by that meyer lemon cake with lavender recipe from epicurious...my favorite cake to make, ever! That lemon curd?! OMG. Soft and Floral: 8 Sweet Desserts Made with Lavender |
10/16/10 9:17 PM |
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what does 75% gluten free mean? Good Ways to Add More Protein To My Breakfast? Good Questions |
10/12/10 8:12 PM |
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This brings me so much joy! Goes to show--grandmas of the world rule! Lunch Hour Video: Cooking with Italian Grandmothers |
10/8/10 12:17 AM |
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anyone else not digging the fact that the more raw of the chicken on top is possibly dripping onto the cooked chickens on the bottom? (the right side of the roaster). The Semi-Secret Glories of Rotisserie Chicken |
10/4/10 7:56 PM |
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I agree, swiss is much more stable. French Buttercream: What's the Difference? |
9/30/10 1:38 AM |
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great post. Weekend Meditation: Blessings |
9/27/10 1:31 AM |
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So excited to see that it will be at the Ferry Building! Less Fossil Fuels to get on my wall, the better ;) A Beautiful, Bold Calendar for Your Kitchen! |
9/17/10 1:24 PM |
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I really want this! I need to learn a great gluten free dough recipe and I'll be a GF Pasta making machine! Product Review: KitchenAid Pasta Press Attachment |
9/12/10 8:06 PM |
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Wish I wasn't so busy with Culinary School and work--this is a great opportunity! Rats! The Kitchn Is Hiring Bloggers: Apply Here! |
9/4/10 10:10 PM |
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I thought it was bad to wash cast iron pans with soap, no? What Is the Quickest Way to Season a Cast Iron Pan? Good Questions |
8/10/10 11:34 PM |
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I know this is cheating, but I bought a box of Betty Crocker Gluten Free Devil's Food Cake mix and it made the moistest GF cake I've ever had. What Are Some Good Wheat-Free Recipes for Gifting? Good Questions | Apartment Therapy The Kitchn |
7/9/10 3:14 PM |
