FreshAdriaticFish's Profile

@ J - pimenta is Allspice
@ ska - thanks
@ art - we add one teaspoon to meat sauce and it gave it wonderful, round, delicate sweet-sour taste. I believe combination whit cheese would be as good! I'll try it.

I make my chicken stock often because it's relay convenient to have it while your cooking almost anything, from rice to different sauces. I like to "fry" onions before adding it to other vegetables. Just cut the onion into wedges and put them on frying pan (no oil needed) to get brown for few minutes. It will give more richer taste to the stock.