francine410's Profile
| Display Name: | francine410 |
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| Member Since: | 4/1/10 |
Latest Comments...
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I think what the Boomers fail to recognize is that gardening as they know it is a fading trend, and gardening as the X and Y generations know it is still developing but is more innovative and collaborative than anything seen before. Community gardens are popping up everywhere - and are thriving. More and more people are looking in trash heaps for containers of any kind to house whatever they have room to grow - whether it be a motley crew of herbs, succulents in a terrarium, or a thriving avocado tree. For all who have commented that they don't have the space to grow anything, I highly recommend Alys Fowler's beautiful and brilliant book, Garden Anywhere. I'm excited for today's form of gardening - I think it's much more sustainable, useful, and efficient than what the previous generations have pursued. Where Are the Gen X & Y Gardeners? The Gardenist |
5/2/12 12:14 PM |
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I'm currently six months pregnant and definitely eat two breakfasts - I have a hard time eating much in one sitting, so I spread out my breakfasts throughout the morning. For example, I'll have a smoothie around 7:30 or 8, and then cereal or peanut butter on toast around 9:30 or 10; or, an egg and some toast early, and yogurt with fruit later. Of course, I also eat two lunches these days.... Second Breakfast: Hobbits Need It. Do You? Food News |
3/8/12 11:12 AM |
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i want that diaper bag. Using Barn Doors In The Nursery |
2/2/12 5:01 PM |
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Barilla, of course! You can never go wrong. Especially loving their piccolini pastas - little tiny baby farfalle, penne, and more. What's Your Favorite Storebought Pasta? |
1/3/12 11:50 AM |
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obviously silverpen lives in a city where he/she can afford more than a one-bedroom apartment. good for you. our only option currently is to make a nursery out of the closet - this is brilliant. i'm thrilled. Bloom Alma Urban Foldable Crib |
9/14/11 1:16 PM |
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Wow, between these tips and the Living Social deal I bought for Whole Foods yesterday ($10 for $20 worth of groceries), I'll be saving some major bucks! thanks! Danny Seo's 5 Tips for Saving Money at the Organic Grocery Expert Interview |
9/14/11 12:34 PM |
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blech. this looks very unappetizing to me. why would you do such a thing to beautiful cake? may as well save the effort and use boxed cake mix. sorry to be snotty - but this gets a thumbs down from me. How To Make Cake Pops |
6/29/11 11:56 AM |
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my mother always swore by the BRAT diet and pedialyte when we were kids; on the second day, when the toast and bananas were held down ok, she would serve us pastina (little teeney tiny pasta) with a little bit of butter. Pastina was always her answer for a wonky tummy, too. What Do You Eat To Recover From Food Poisoning? |
3/8/11 3:14 PM |
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This kitchen is positively spectacular. It's similar to my Aunt Mary and Aunt Rose's kitchen - it was redecorated in the 60s and never again decorated after that. It was frozen in time, with pink beads in the window, pink chairs, pink appliances and Fire King pink dishes too - and as a little girl it was my dream kitchen. Julie and Iker's Surprise Pink Kitchen in Marina City Kitchen Spotlight | Apartment Therapy The Kitchn |
6/10/10 2:27 PM |
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My mother just spent $70 on overnight shipping to be sure that my husband and I have our pane di pasqua for Easter! I love my crazy Italian family and our crazy Italian traditions! : ) Rich, Eggy, Sweet: Easter Breads Around the World Recipe Roundup | Apartment Therapy The Kitchn |
4/2/10 10:44 AM |
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I want to make these for an Easter brunch on Sunday, and I made a trial batch last night and baked them this morning for my office mates. Unbelievable! I didn't think they were too sweet, I think the measurements you call for are absolutely spot on and I think they're a perfect breakfast - with a cup of coffee you're golden (pun totally intended). Such a great recipe - one that I will repeat over and over again for sure. Now I have to say: I didn't use nutmeg because I didn't realize until too late that I actually didn't have any. I subbed cinnamon and it was kind of nice - a throwback to traditional cinnamon buns. But I'm eager to taste them with the nutmeg on Sunday. Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze | Apartment Therapy The Kitchn |
4/1/10 11:20 AM |