KitschenBitsch's Profile
| Display Name: | KitschenBitsch |
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| Member Since: | 3/25/10 |
Latest Comments...
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These are delicious, but DO NOT USE HERSHEY'S CINNAMON CHIPS. They turn to waxy powder. Next time I'm going to mash together some cinnamon, butter, and sugar and use that as my filling and topping. They were divine, though the sugar rush left me inebriated for a couple hours. Breakfast Recipe: Giant Gooey Cinnamon Biscuits |
8/14/11 7:49 PM |
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Same here... can this be fixed? I want to see! Small Cool Kitchens 2011: The Finalists! |
7/26/11 12:51 PM |
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I'm in the same place. I'm a baking fiend and a wheat-and-sugar addict and am having to severely reduce that love for health reasons. It's hard, but I feel much better. On Saying Goodbye To Baking & Hello To — What? |
7/23/11 11:34 AM |
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It may not be an option, but putting the shots in test-tubes and nestling them in a deep pan of ice could make for an interesting and cold presentation. You could drop a cuke strip into the tube. How to Keep Soup Shooters Really, Really Cold at a Party? Good Question |
5/5/11 4:18 PM |
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I discovered the joy of salting ice cream last summer when I was overcome by a craving for salted strawberry ice cream. It made the flavors sing... however, it also terrified my significant other into thinking I might be pregnant. So, salt carefully! Selmilier Mark Bitterman: 5 Simple Truths about Salt Expert Interview |
12/1/10 9:19 PM |
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I use 50/50 vinegar and hot water, spray it on, let it sit a minute, and scrub with a blue ScotchBrite sponge (the blue ones are scratch-safe and can be used on teflon, enamel, etc.) -- I use this for everything, including grease on my range hood and stove. Help! How Do I Get the Grease Off My Ceramic Dish? Good Questions | Apartment Therapy The Kitchn |
3/25/10 10:19 AM |
