Eric J's Profile

Bagels. I grew up in New Jersey and now live in Northern Virginia. If it hasn't been boiled before baking and have a crispy crust with a spongy interior, it's just a roll with a hole in it.

I also don't cotton to sweet bagel flavors beyond cinnamon-raisin. No blueberry, banana nut, chocolate or maple bagels for me. Salt, onion, garlic, sesame, poppy, plain, pumpernickle, and everything are the proper bagel flavors.

Einstein's should be burned to the ground.