garyLikesToCook's Profile
| Display Name: | garyLikesToCook |
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| Member Since: | 3/18/10 |
Latest Comments...
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@Sygyzy The Best Way to Measure Fresh Herbs |
5/15/12 3:46 PM |
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Yes, I know someone who experiences alcohol flush reaction: my wife. How do I manage it? I laugh at her, and she laughs back. Then we continue living on. I did not know about the esophageal cancer thing, however, so thanks for the warning. Asian Flush: Why I Turn Red When I Drink Alcohol |
5/10/12 11:00 AM |
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This is partial news to me... I think it's known that authentic Kobe beef is not available here. Instead, what we usually find on menus is wagyu beef. Wagyu meaning "Japanese beef." So, yeah, that's right... "Japanese beef beef." Kobe Beef: Food's Biggest Scam Forbes |
4/27/12 10:44 AM |
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Obviously the solution to this is to just stop eating. Duh. NYT Launches Contest To Find the Best Ethical Reason To Eat Meat Food News |
3/25/12 3:08 PM |
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It seems like the focus is on the animals, even in the contest article. NYT Launches Contest To Find the Best Ethical Reason To Eat Meat Food News |
3/21/12 1:12 PM |
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Brass is tough to take care of, but I've always liked it. I don't get how it's been a "no no" and why it's so rare in kitchens, but I guess you can' really understand trends and fashion. In This Kitchen, It's All About the Brass Workstead |
1/31/12 11:23 AM |
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I've noticed many posts here are something along the lines of, "I was afraid of this without any reasl reason, but then I tried it, and it wasn't that bad." Want Awesome Pizza? Turn Up The Oven |
12/14/11 1:48 PM |
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I just eat it Make the Most of Any Fall Vegetable: 5 Essential Staples |
10/4/11 3:23 PM |
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Boil them several times with new water to get rid of the bitterness. Not really an amazing preparation, but I do this when camping. How Can I Cook with Acorns? Good Questions |
9/29/11 4:28 PM |
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I have this one. In fact, I have two. There are fancier indeed... but there are equals that are cheaper, too. Kitchen Timer from MUJI Daily Find |
9/21/11 11:21 AM |
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Do you guys see the irony in this? These headnotes are full of irrelevant anecdotes... now go back and read some of the comments on this very blog and see how many of those are about how someone's grandma used to make this thing as a kid, or how someone saw this in a cookbook in Greece but couldn't read and understand what it was, or etc.. Recipe Headnotes: Do We Really Need Them? |
9/19/11 2:02 PM |
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Two and a half weeks? "Saves you so much time!?" Making the Most of Vanilla Beans: Have You Tried This Tip? |
9/12/11 4:22 PM |
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Er, separately in time I mean. Skip A Step: Make Mac & Cheese in Half the Time |
9/7/11 3:27 PM |
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I don't see how this cuts the time in half... Skip A Step: Make Mac & Cheese in Half the Time |
9/7/11 3:27 PM |
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My go-to snack as a kid. I used to put American cheese in the microwave until it burned and scorched the plate. A Happy Accident: Cheese and the Microwave The Cheesemonger |
9/7/11 2:27 PM |
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MARKETING! It pays off! Frank Bruni Speaks Out On "Culinary Elitism" |
8/26/11 11:47 AM |
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I ALWAYS USE MY HANDS Eating Food With Your Hands |
8/18/11 1:37 PM |
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Wow, I just checked out Best Made's site... everything is so overpriced. I can't really account for their quality, but it does give off a boutique-y, form-over-function sort of vibe, despite what the blurb says. An Attractive Extension Cord for the Kitchen |
8/15/11 2:35 PM |
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@zorbs, there might be some ergonomics issues. There's a proper or most efficient way for almost everything of this sort--sitting in a chair, holding a violin and bow, how to insert ear buds, etc.. Cook's Confession: I Can't Use Chopsticks |
8/15/11 1:24 PM |
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If you've gone through so many tutorials already, not being able to use chopsticks is a sign of something else, and I wouldn't limit it to just chopsticks. Cook's Confession: I Can't Use Chopsticks |
8/15/11 1:14 PM |
