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Display Name: ABoyAndHisJeep
Member Since: 3/17/10
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I do use the the same processes as above with the running water. We called it "quick-thaw" in the restaurant business. Like may of the others above, I do place meats in ziploc bags when thawing.


Kitchen Shortcut: How to Thaw Meat Quickly | Apartment Therapy The Kitchn
3/17/10 1:47 PM