Summerland805's Profile

An egg-free way to make your homemade granola clumpy:
Before you add the wet ingredients to your granola, put about half of the dry ingredients into a food processor and pulse it until it is the consistency of bread crumbs, then combine it back with the unprocessed dry ingredients and continue the recipe. I like to bake it on a cookie sheet with a lip, pressing the granola down and compacting it as much as possible.