diridi's Profile
| Display Name: | diridi |
|---|---|
| Member Since: | 3/1/10 |
Latest Comments...
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The dog is NOT shut in the refrigerator ever! An Old Refrigerator Becomes a Dog House |
6/10/11 7:20 AM |
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To all the people that raised some practical objections: Why This Outdoor Space Is Just As Cool As You Think It Is |
6/9/11 7:39 AM |
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After this post from AT from Salone del Mobile: What's Your Dream Piece Of Furniture? |
6/8/11 4:49 AM |
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Radioriot at least you got the period right. The New Italian Contemporary Sofa: Low, Soft & Stylish Salone Internazionale del Mobile 2011 |
6/8/11 4:47 AM |
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What a gorgeous book! The Gardening Library Of My Dreams: Pretty & Practical |
6/3/11 6:31 PM |
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@Clode In Vitro Meat: The Future of Food? |
6/2/11 5:35 AM |
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....and if you are stuck somewhere and really desperate for something to read, get to the classics! Why It's Difficult to Buy eBooks While Traveling |
5/25/11 2:26 PM |
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Your description sounds quite interesting and I didn't know that you could eat it. Perfume for Your Cocktail? Whale Ambergris Gets Trendy |
5/25/11 11:38 AM |
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I'm sorry for the people that invested time and money, but I still find verdana and ariel easier to read than azuro. Maybe I'm just used to them.... Is This Screen-Optimized Font Easier for You to Read? |
5/13/11 2:29 PM |
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I think spring water taste better. Maybe not so green... Paper Water Bottles For 2015 |
5/13/11 2:20 PM |
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LOL! Molecules Origami Lamps: Folded Paper & LEDs |
5/11/11 12:00 PM |
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@timmy jr. Bookshelves in the Bathroom |
5/11/11 11:43 AM |
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Very hygienic photo #3! Bookshelves in the Bathroom |
5/11/11 11:23 AM |
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(°_°) Limited Edition “Art Objects” for the Home |
5/9/11 2:52 PM |
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I love #6 and maybe #4 too. Wallpaper Made from Stone: Trove Debuts StoneGround |
5/9/11 2:44 PM |
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Well, then the sentence should have been: "In the US was first produced in 1839". What Is Baking Soda, Anyway? |
5/9/11 12:43 PM |
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@xtinab Fresh or Frozen Shrimp? Buy Frozen! |
5/9/11 12:32 PM |
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Ups! I overlooked your question. Cellulose: The Wood Pulp in Your Shredded Cheese The Wall Street Journal |
5/9/11 12:25 PM |
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Just buy Italian mozzarella (if you can get it over there) and you get just 100% mozzarella. No cellulose or other additives. Cellulose: The Wood Pulp in Your Shredded Cheese The Wall Street Journal |
5/9/11 12:14 PM |
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I read the first sentence of the explanation and I thought: What Is Baking Soda, Anyway? |
5/9/11 12:03 PM |