dailyethnography's Profile

I went the thrift store pyrex route when I decided I no longer wanted to use plastic containers for storing and heating food. I now have all kinds, sizes, colours, patterns, and shapes with lids for precious little cash. Now I store my food in the fridge in them, microwave them, and then just eat of the container. I'm still trying to figure out how to transport food (I'm thinking my vintage vacuum thermoses or a we;ll'seled canning jar) might be the way to go, but there are a few options.