Jenlane's Profile

I love biscuits, but they don't keep well and I don't finish a whole batch. After I cut the biscuits (and reserve what I want to eat rightnow) I freeze the remainder on a cookie sheet then store in a bag/freezer container/whatever. Fresh biscuits whenever you want! Just cook straight from the freezer, don't thaw just add another 1-2 min to cooking time.
I've done this with cream and buttermilk biscuits, it worked fine for each.