cookiebot's Profile

i really hate to do this, but:
Kraft is a brand name!
Craft is what we are looking for here!
and what a great crafting project this is... just, not the same as mac'n'cheese!

i like to keep them all rolled up tightly and fry them in a spot of oil in a cast iron.
fry then for a few short minutes on high if you want the tortilla to crisp, bur the ingredients to stay cold (lettuce, tomatoes, avocado).
fry over low/medium if you want the thing to heat through., the tortilla will still crisp up nicely.
gross, i hate soggy tortilla!