curegirl0421's Profile

Oh just salt and butter. That's it! I like to really taste my corn, especially when the Olathe stuff comes out here in Colorado... it's only for a little while, and it's the sweetest, juiciest corn you'll ever eat!

Cute! You could probably do bowl- or can-specific ones by tracing the item of your choice and then adding about an inch (or an inch and a half, you can always trim back), and then sewing the elastic about 1/2 - 1 inch from your tracing line (as opposed to the edge).

I would probably do 1 inch for cans and straight things (to be able to pull down tight), 3/4 - 1 inch for bowls with no lips, and just 1/2 inch for bowls with lips since the elastic will catch if it rides up.

Just my 2 cents... GREAT idea, and EXCELLENT for re-use of those cloth-backed plastic table covers you can find for parties! I have one in mind, in fact... :)

And if anyone does that 5-minute artisan bread, this is just the "non-sealed but covered" cover for a big bowl of dough in your fridge...