stamperdunk's Profile

I agree denvergirl - the Sugar Cream Pie recipe I'm looking for is cooked on the stove then put in a baked pie shell and maybe baked for a while too - and NO nutmeg or cinnamon on top. It was a white but buttery color. No broiled top. The one we loved was served at Pickett's cafeteria in Westfield, IN in the the 70's. I made one today that was very close but still not quite right! I'm looking at the many recipes Googled so have other combos to try now.