emilyrj's Profile

Display Name: emilyrj
Member Since: 10/26/07

Latest Comments...

I love The Family Stone! :)


'Tis the Season: Christmas on Film
12/17/11 06:28 PM

ummm that salad in the picture looks amazing. :)


What's Cooking This Weekend?
Weekend of September 10-11, 2011

9/11/11 02:30 AM

I always use a bobby pin. The big ones work best and of course wash it really well first. Stick the curved end into the top of the cherry where the stem was and scoop out the pit. It always pops out easily. I've actually pitted a ton of cherries this way for jam and didn't think it was much harder or messier than using a pitter and no need for a uni-tasker!


No Cherry Pitter? Use a Chopstick
7/1/11 07:53 PM

I made "the king's peach crumble" using the peach crumble recipe that you guys posted this summer (frozen peaches but still delicious!!). :)


Blackened Swan, Tom Colins, and Mark Zuckerburgers
Oscar Party Food 2011

2/27/11 08:22 PM

My dad used to make cashew milk often when I was a kid. He uses 1 cup of raw cashews and blends them with warm water (always warm was his suggestion because it helps the cashews to blend into a smoother consistency), adds a few teaspoons of honey and then mixes in more water. We usually would have to cool it off with ice cubes so that we could drink it immediately rather than waiting for it to cool in the refrigerator. It's really creamy and I much prefer it to other nut milks on cereal. It's the only milk that I ever want to drink an entire glass of (usually I just use milk in cooking or on cereal). I have wondered why it isn't made and sold in stores. Perhaps because cashews are more expensive?


Almond Milk: What Does it Really Taste Like?
1/11/11 09:54 PM

I also just made this tonight with fresh plums and frozen sour cherries (I froze them just last week so practically "fresh") I just took it out of the oven 10 minutes ago and had some with plain yoghurt. SO good.


Make This! Fresh Peach Crumble | Apartment Therapy The Kitchn
7/14/10 02:28 AM

I grew up in Tucson Arizona and have fond memories of climbing loquat trees in the alley behind our house to reach the fruit.


Ingredient Spotlight: Loquats | Apartment Therapy The Kitchn
6/29/10 08:40 PM

I have that exact set of the Vintage Paella Pans and I looooove cooking in them (the little blue one is perfect for one fried egg). :o)


Red, Blue, Yellow: Colorful Vintage Dishes Cookware Scavenger | Apartment Therapy The Kitchn
6/23/10 06:30 PM

My mom and I made our own tortillas this morning and ate them with black beans, scrambled eggs, avocado, cheese, salsa, and fresh spinach. We also had "mimosas" with sparkling wine left over from last night. Delicious! This afternoon I made quesadillas with the left over tortillas for lunch.


What's Cooking This Weekend? Weekend of January 2-3, 2010 | Apartment Therapy The Kitchn
1/1/10 06:51 PM

I'm moving into a new apartment with all wood floors in January. This would be super helpful!


Win this 15.6V Gator Series and Easy Steam Mop from Dirt Devil! Holiday Giveaway 2009 | Apartment Therapy Unplggd
12/17/09 05:41 PM

oh my goodness these are so cute!


Win a Full Set of 10 Tea Towels from Tikoli! Holiday Giveaway 2009 | Apartment Therapy The Kitchn
12/17/09 05:39 PM

awesome!


Win this Flying Saucer Bowl Set from Museum of Robots! Holiday Giveaway 2009 | Apartment Therapy San Francisco
12/15/09 09:50 PM

love it!


Win this Morning Glory Bedding from Inhabit! Holiday Giveaway 2009 | Apartment Therapy Re-Nest
12/15/09 12:06 PM