I've found that when cooking for a group of people a real time-saver is to "grill" the sandwiches in the oven on a cookie sheet, with one flip partway through. It's fast, easy to clean (no greasy spatters on the stove!) and the sandwiches cook beautifully -- gooey on the inside, browned evenly on the outside. As a bonus, I get to sit down with the family to eat.
How To Make a Perfect Grilled Cheese Sandwich Every Time Home Hacks | Apartment Therapy Ohdeedoh
|2/9/10 06:51 PM|