Apartment Therapy Unplggd Ohdeedoh Re-Nest The Kitchn

mooghin's Profile

Display Name: mooghin
Member Since: 2/8/10
Are all of these comments spam? For non-spam comments, please email us at help@apartmenttherapy.com

Latest Comments...

I feel your struggle! My boyfriend is also a fairly picky eater - vegetables, except for a *rare* spinach salad, are right out and I've basically had to accept this and stop trying. It is frustrating for me sometimes since I have a very adventurous palate, but my best advice for meals where you want to branch out would be to either a) go to restaurants where you know there's both simple things your partner would like and more adventurous things to keep you interested or b) cook something for you and something else for him. Option b doesn't have to involve much effort - we do a "mixed grill" lots of nights where he'll get the simply seasoned chicken breast he wants and I'll pick up some interesting new fish or sausage or something that I want to try and we can just cook them side by side on the grill pan.

And like other commenters I do NOT think differences in food preferences preclude a happy relationship! Food - moreover healthy, interesting food - is a major part of my life and it's tough when my partner doesn't have the same priorities, but I figure that if the only thing we can't agree about is what to eat for dinner, we're doing pretty well otherwise :)


Best Strategies to Help Picky Eaters Try New Foods?
Good Questions

1/15/11 2:28 AM

zuzupetals, you aren't the only one! I tried this for a peach pie with slightly-firmer-than-ripe peaches and ended up just peeling them like apples once they cooled (lots of work for a whole pie!). I would like to try this again with ripe peaches - the skins almost slip off ripe peaches without boiling them, anyway, so I bet this method would work better then.


Naked Peaches! How to Boil and Peel Them in a FlashSmitten Kitchen | Apartment Therapy The Kitchn
7/22/10 5:56 PM

I'm fairly new to circling the food blogosphere, and to living in a city with a significant proportion of foodies, so it's easy to claim "no effect [yet ;) ]" of blog/corporate food trends on myself; but for those of you who've been at this longer, does it matter to you what the trend is, when deciding what to bake for fun? I guess I just don't get some of these trends, cause some of them are kind of hard for the home cook! Doughnutting would mean you have to get lots of oil, if you're not already a fan of frying; making macaroons seems like it would take some equipment (and patience!) that you might not possess yet; so what makes you guys decide to buy into a trend or refuse it? Why forget about eating/making whatever's the current "it" thing and move onto doughnuts, in this case?

(All respect for any answers! Not judging, just flat out curious!)


Trend Watch: Are Doughnuts the New Cupcake? | Apartment Therapy The Kitchn
3/10/10 8:43 PM

My vote is for the butter steak! A ribeye steak cooked in a cast iron skillet over medium, first in its own rendered fat then basted-basted-basted with melted butter, gives a crust like no other. The look on a friend's/SO's/complete stranger you want to be nice to's face when you serve them the butter steak is priceless.


What Is the Best Way To: Cook a Steak? | Apartment Therapy The Kitchn
2/8/10 3:45 PM