iliketocook's Profile
| Display Name: | iliketocook |
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| Member Since: | 2/5/10 |
Latest Comments...
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Most BBQs that I've been to are BYO-something to grill. I think it's pretty common and widely accepted to go that route. You could provide a few sides and condiments (ketchup, mustard, etc). Is It Rude to Ask Guests to Bring Their Own Meat to a BBQ? Good Questions |
6/1/11 4:29 PM |
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Heinz now has ketchup called "Simply Heinz" that uses sugar instead of HFCS. Ketchup Head-to-Head: Homemade or Heinz? |
8/17/10 2:20 PM |
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Chinese take out. Moving Day Dinners: What Do You Eat After Moving In? | Apartment Therapy The Kitchn |
7/22/10 5:57 PM |
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Is there a reason simmering the chicken first without the vegetables? I just throw everything you listed in the pot and boil it covered for a few hours. When it's done, I run it through a strainer and then cheesecloth and let it cool. Then I pour it into a fat separator and from there into the jars/containers for freezing. How To Make Homemade Chicken Stock Home Hacks | Apartment Therapy The Kitchn |
2/5/10 12:58 PM |
