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Display Name: emmmmma
Member Since: 10/26/07
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I'm a bit weirded out that "Ellethequeen" and "DSM.Shen" appear to have the exact same writing style, message, and capitalization habit.

From what I understand there is plenty of evidence to show that fracking chemicals are definitively not "water, soy, and surfactants". But there is no proof precisely because the fracking companies refuse to be transparent and actually tell anyone what their fracking liquids actually are. So why should we trust them when they say it's just like pumping huge amounts of shampoo into the groundwater (not that I would want to drink that either). Before I believe them, I want to see the fracking chemical ingredient list!


Fracking's Impact On Our Food Supply Gilt Taste
4/22/12 1:06 PM

By the way, my mac repair people point out that those silicone keyboard covers can cause the laptop macs to heat up more quickly (apparently there is air flow through the key board). Also, I don't know if it's true for the silicone exterior appliqués, but those hard plastic external covers (in crazy colors) are also supposed to make it more likely for the laptops to overheat. The mac repair people said they see a lot of laptops come in because of overheating after having those covers put on them.


Pets and Tech: A Hairy Situation
2/26/12 1:15 AM

Re: color coding. I don't have my books color coded, but when I look for a book out of my (MANY) books, what I remember about it is the color and cover art. In fact, sometimes I can't remember the author OR the title, but can only remember that it is blue-green with white writing and a little line drawing in the lower right front corner.

So, yeah, I actually find my books depending on what color they are. Though I've always wondered if that would still be the case if I actually organized the books by color...would I no longer remember them if there was no contrast with the surrounding books?


Bookshelf Refresh: Easy Weekend Organizing Project
2/26/12 1:04 AM

My french relatives tend to have vermouth as an aperitif. My uncle likes Martini brand red vermouth, while my aunt drinks the Martini brand rosé vermouth. Both are totally delicious. It's funny because I don't usually see folks in the US drinking the vermouths on their own, but they are just great!


Consider the Aperitif
Simple Hospitality

2/15/12 11:18 PM

I love love love David's Tea. Every tea I have ever gotten from them is just SO delicious, and, contrary to a lot of low-grade teas you get at the supermarket or something, the David's Teas never need milk to ease the tannins. I haven't bought any of their tea tumblers, but I do love their natural-looking fibers tote bags.

OMG so love David's Tea.


Nobel Glass Travel Thermos
Product Review

2/15/12 11:14 PM

This is SO much better than the alternative they have in France. Instead of bleaching it, they just dye it pink; so it's like a bright pink over a grey unbleached background. I cannot express in words how much I loathe pink toilet paper. But grey or brown au naturel? I have no issues with that.


In the News: Bring on the Beige … Toilet Paper?
2/5/12 2:08 AM

I lived literally right next to that for four months a couple of years ago. The end closest to the Bastille was a lovely walk. The end closest to the edge of Paris creeped me out when I was alone; lots of dark underpasses and shadowy corners. It's beautiful, but I wouldn't do it alone at a weird time of day!


Green Style: Paris' Elevated Park
1/13/12 12:30 AM

@Frontporchpirate (love the name, btw),

Alas, I'm pretty sure the hormones and whatnot move into the other dairy products. I usually look for other dairy that is stamped as not having RBST (basically a bovine growth hormone), which is at least one fewer hormone, without it necessarily being organic.


7 Foods to Avoid For The New Year
Shine

1/13/12 12:15 AM

Oh, these are so beautiful! I just LOVE them!


10 Handmade & Reclaimed Sinks You Can Buy On Etsy
1/13/12 12:01 AM

Apparently, cinnamon also kills sugar cravings. I read that if you are having a craving, you can just sniff some and it will really help. I imagine sipping cinnamon water would do the same.


Try This: Cinnamon Water
12/15/11 12:13 AM

I LOVE peppermint bark. But it's so darned expensive (for something so relatively easy to make, I imagine). So I wait until after christmas and try to buy it on sale. Why is it so expensive?


15 of the Internet's Best Barks, Bars, and Bonbons
12/14/11 10:53 PM

Though the ingredient list says 1/4 cup powdered sugar, the recipe instructions say to add in 1/3 cup powdered sugar. Which one is it?


Quick Cookie Recipe: Hazelnut & Olive Oil Shortbread
12/8/11 11:26 AM

OMG, I just ADORE this post. These are the best comments EVER!

*I just love to have one bite of salty and one bite of sweet - i.e. handful of Cheetos, then bite of Twix bar, repeat.

*Sometimes if the main course is extra tasty, I'd rather take seconds of that while everyone else has dessert.

*I haven't been able to stomach any kind of mayo since the 4th grade. We had a field trip and the teacher said not to pack food with mayo in case it went bad; couldn't bear it from that moment on.

*My favorite childhood comfort food was cold applesauce on hot white rice. SO delicious! And the temperature difference is like a party in my mouth! Also, applesauce on plain yogurt is pretty awesome.

*I like to eat salad with a spoon, especially towards the bottom of the bowl. That way you get spoonfuls of salad dressing with every bite (by salad dressing I mean lemon juice and olive oil - I won't eat any salad dressing that comes pre-mixed in a bottle).

Thinking about those was so much fun!


Why Everyone Thinks I Eat My Pancakes Weird
12/3/11 1:33 AM

edit - make that "dropped the iPod INTO a cup of tea"


Cooking Apps or Cookbooks: Why Not Both?
12/3/11 12:49 AM

Definitely book if there's any cooking going on. And definitely book if I'm just drooling over the pictures.

But I did enjoy the search and shopping list functions on Bittman's "How to Cook Everything Vegetarian" app on my iPod -- until I dropped the iPod until a cup of tea. I sure was glad I had the hard copy after that event. Heck, I could probably drop the book into a pressure cooker and still be able to use it.


Cooking Apps or Cookbooks: Why Not Both?
12/3/11 12:48 AM

Ah, this lucky kiddo's room looks bigger than my apartment! And funner to live in. So jealous.


Leif's Modern Victorian Bedroom
Kids' Room Tour

11/14/11 2:10 PM

I know this isn't what you're asking for, but I really recommend Carol Dweck's book "Mindset". She has a theory of learning and motivation that is really eye-opening. I know that she has developed (along with other research psychologists) a program to teach elementary school students about learning and the brain, though I don't know if that program is available for individual purchase (i.e. as opposed to institutional or classroom purchase).


Are There Kids Books About Developmental Psychology?
Good Questions

11/14/11 2:04 PM

Hey Melle: The idea on the fruit is that there isn't that much fructose in it really (say, compared to a soda), and it's counteracted by a LOT of good-for-you fiber and vitamins that slow down the digestion. Since fructose is all processed in the liver, it matters how much you get in one go. One apple is not going to overload your liver; but an apple pie or a lot of apple juice just might.

To others: Karl actually does give his source in the link he provides, btw. It's quite an interesting video, and the science is presented fairly clearly (even if you don't follow all of the chemical discussion, which I didn't).


What's the Deal with High Maltose Corn Syrup?
8/26/11 2:04 AM

I could be your belt, too. The "tine" pokes through thinner cloth pretty easily.


Is Your Kitchen Causing Holes In Your Clothing?
Delicious Days

8/1/11 1:18 AM

Oh, brilliant! I can't even count the number of times I've thought "this cuddle would be so much more comfortable if I didn't have this darned arm!". How much smarter to adapt the mattress, rather than the body!


Would You Buy A Cuddle Mattress?
8/1/11 1:01 AM