BrittanyB's Profile
| Display Name: | BrittanyB |
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| Member Since: | 2/4/10 |
Latest Comments...
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Megan: What are some examples of malted milk powder in savory cooking? I've never thought of using it for anything except sweet stuff. Ingredient Spotlight: Malted Milk Powder |
4/13/12 7:33 PM |
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Where does one find fig goat cheese? Sounds magical! Fig Goat Cheese & Blackberries on Toast: Plus More Little Bites on Toast |
4/5/12 1:14 PM |
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Ohhh, good point, @amidalilama. Thanks for the tip! What's Better — a Ravioli Stamp, or a Ravioli Tray? Good Questions |
10/23/11 9:42 PM |
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This is why The Kitchn readers are awesome -- thanks for all the responses! So far I think the tray is winning in my book, but I'll look more into the pastry wheels and the roller since I didn't consider them much before. Keep those opinions coming. :) What's Better — a Ravioli Stamp, or a Ravioli Tray? Good Questions |
10/21/11 12:41 PM |
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I haven't tried all of the pumpkin ales listed so I'm no expert, but I recently picked up Punk'n Harvest Pumpkin Ale from Uinta Brewing and am really enjoying it (http://www.uintabrewing.com/brews.php -- love all their labels, too!). It's subtly spiced with a hint of pumpkin on the finish. Spooky Brews: 5 Spicy-Sweet Pumpkin Ales for Fall |
10/18/11 1:15 PM |
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Sounds like something Dwight Schrute would make! I've never had it, but I love beets -- sounds good! Have You Ever Tried Beet Jelly? |
9/1/11 12:18 PM |
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Not only does it look delicious (wonderful photography!), but I can add that I sometimes make something similar with avocado and almond milk (more of a smoothie consistency) and it *is* delicious. :) Avocado Breakfast Pudding from Lizzie of Tomboy Style Breakfast with a Blogger |
5/24/11 10:05 PM |
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@Tazer -- Hidden Villa is where I first learned about miner's lettuce a few years ago! My friend worked there and took me on a hike, and it was growing all along the trails. She's the one who told me that it was edible. Seasonal Spotlight: Miner's Lettuce |
5/6/11 8:33 PM |
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Buckwheat flour! Good Company, Good Man: Bob Moore of Bob's Red Mill The Washington Post |
5/2/11 1:16 PM |
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Thanks, AEH83 -- I will check those sources out. What Is the Best Protein Powder for Smoothies? Good Questions |
4/17/11 1:59 AM |
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What I'd really like is a recipe for that sandwich, which looks like Memphis-style pulled pork! Book Review: The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread by Susan Russo |
4/13/11 11:15 AM |
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One of my favorites is Summer Pea and Roasted Red Pepper Pasta Salad from Smitten Kitchen: What Are Some Good Recipes with Fresh Peas? Good Questions |
4/5/11 5:27 PM |
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These sound amazing. Can't wait to try them out! Copycat Recipe: Chocolate-Dipped Beer Marshmallows |
2/26/11 4:07 AM |
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I'm sorry alice88wa, but that is nonsense. What Is the Best Protein Powder for Smoothies? Good Questions |
2/25/11 1:47 PM |
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Hi Joan -- as I said above, one of the protein sources I use is pasteurized egg whites, so yeah, cracking an egg would also be a great idea (I just go for the pasteurized egg whites for peace of mind wrt salmonella). What Is the Best Protein Powder for Smoothies? Good Questions |
2/24/11 7:28 PM |
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I stopped using protein powder once I read this: What Is the Best Protein Powder for Smoothies? Good Questions |
2/24/11 3:27 PM |
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I don't think blondies have any chocolate, white or otherwise. They get their flavor from butter, vanilla, and brown sugar. Is It Possible To Make a Fudgy White Chocolate Brownie? Good Questions |
2/18/11 1:46 PM |
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Ooo, intriguing. Thanks for the tip! Love Campari? It's Time to Try Gran Classico |
2/16/11 6:05 PM |
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These are a delicious savory version! Sweet & Surprisingly Simple Recipe: Petite Palmiers |
2/10/11 2:58 PM |
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I've made marshmallows many times with a hand mixer (it's only a couple years old, though, so maybe it's just the older ones that aren't powerful enough). Sweet Treat Recipe: Fluffy Vanilla Marshmallows |
2/7/11 5:14 PM |
