analiliav's Profile

my father-in-law (filipino) eats avocados with sugar. i've never tasted it before, but i think it would be light and tasty in frosting. i do worry about browning, too.

another option for getting green would be to use matcha green tea powder. it's available in most japanese or other asian markets. i've made matcha cupcakes and it's very good!

i haven't tried the other ideas in cupcake frosting, but i've used beet juice to make a pink potato salad. i'm very curious to try them all out! thanks for the ideas! ;)