AllianceMgmt's Profile

Great recipe. Just wanted to mention a butter substitute that I have used for baking (1 to 1 with with what butter is called for), it's called Melt and it is available at Wegman's and some of the natural food stores and co-ops in the city. Here is their website for information:

http://www.meltbutteryspread.com

I like it because it is all natural, 70% organic, has a "better for you" mix of oils and my kids like it. If you try it I'd love to know how it works in your baking. I have basted a turkey with it (instead of butter), it browned great and had a good flavor. I've cooked eggs, fish and sauteed veggies with it and used it as a spread and topping for broccoli and rice.

Enjoy!