dew321's Profile
| Display Name: | dew321 |
|---|---|
| Member Since: | 1/25/10 |
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I always go by color alone. If it looks pale and doughy, it needs more time. It obviously depends on the kind of flour you're using, but I usually shoot for a nice, appetizing chestnut color. Fresh Baked Loaves: How to Tell When Bread is Done | Apartment Therapy The Kitchn |
1/25/10 1:09 PM |
