memoriesinthebaking's Profile

I was in the same predicament last night; I normally do not cook on weekends, but last night I didn't feel like going out to dinner. So, I made a creamy garlic-gorgonzola soup. It was fast and easy to make—instant gratification...well, almost.

I served the soup with fresh bread. Hold your fire!

The thing is, I always have bread dough fermenting in the fridge. So, all I do is, roughly shape the bread into a loaf, allow it to rise, and bake. I also use the same, basic dough for a darn good pizza.

In any case, soups, pastas, and even breakfast for dinner, are often on the list of dishes that will satisfy at the sound of the first stomach grumble.

Well, as a kid growing up in a house drowning in blaseige, I can certainly appreciate the bold colors, and playful design of Eddie's room.