sum's Profile

JackFruit!! Love the Ripe ones which is like a Light Orange in color. Has got a nice fragance. Making them into Ice-cream is very tasty as well.
But getting the fruits out can be a little messy. After cutting it open, there is a 2nd layer of skin which is sticky white, kinda starchy and rubbery. Really hard to get them off your hands, Sometimes we use oil to rub our hands before trying to open up a Jackfruit.

I think unripe ones can be use for cooking curry.