chitra's Profile

I didn't realized until many of my friends were asking me for gluten free recipes that a lot of Indian recipes are actually gluten free - especially South Indian. I just made a video of a lemon peanut rice which is gluten free and you can visit my site for recipes like it:

http://abcdsofcooking.blogspot.com/2011/01/new-cooking-video-yellow-peanut-rice.html

soup! http://abcdsofcooking.blogspot.com/2010/11/winter-vegetable-soup-with-coconut-milk.html

Sambar and rice:
http://abcdsofcooking.blogspot.com/2009/12/sambar-south-indian-lentil-stew.html

I'm a total advocate of baking squashes before eating - so much easier. Here is a soup that make in this fashion-

http://abcdsofcooking.blogspot.com/2010/11/winter-vegetable-soup-with-coconut-milk.html

If you want to make your yogurt from scratch, I have 2 recipes - one stovetop and one crockpot: http://abcdsofcooking.blogspot.com/2010/06/how-to-make-yogurt-two-ways.html

I made tacos with shahi paneer, gaucamole and home made yogurt. You can find recipes here for the paneer and yogurt:

http://abcdsofcooking.blogspot.com/2009/10/what-i-served-for-lunch-on-sunday.html
http://abcdsofcooking.blogspot.com/2010/06/how-to-make-yogurt-two-ways.html

Here is one for curried kale and potatoes and tahini: http://abcdsofcooking.blogspot.com/2009/07/potato-curry-with-kale-green-pepper-and.html

here is one for mustard greens and tofu:
http://abcdsofcooking.blogspot.com/2010/05/mustard-greens-and-tofu-curry.html

That is so true, mole is kind of like Indian curry sauce. At my supper club we made Indian enchiladas filled with paneer and swiss chard with mole and it went very well together:

http://abcdsofcooking.blogspot.com/2010/03/my-first-supper-club.html

enchiladas!

canteloupe chutney - sweet and spicey on toast with gruyere:
http://abcdsofcooking.blogspot.com/2010/08/canteloupe-chutney.html