lynnd's Profile

Bob is so cool. On his 81'st birthday he "sold" the company to his employees and it is transitioning to being employee-owned. His oatmeal won the Golden Spurtle Award for world's best oatmeal at the competition in Scotland.

I make buckwheat cookies from a recipe from the New York Times. A very simple cookie but delicious. I really think you should use buckwheat grown in this country--Anson Mills or Bob's Red Mill are two sources. Scary things come in food from China.

But if you look at the picture, it's sunny under the canopy and shaded everywhere else!. Anyway I think clay flowerpots with a hole in the bottom would be a little sturdier.

Sweetpotato, your lentils just sprouted a bit; that's what those little white things are. Enjoy.

Can't believe no one has mentioned this yet. I use Julie Sahni's recipe for cooking basmatic rice in the microwave! It doesn't save any time, but the rice is perfect and is already in a nice serving bowl.

I like your apartment; it's amazing you've only been there three months. I too, am tired of overdecorated, staged apartments. Where's peoples stuff? Your colors are soothing and flattering to people. I hate rooms with such bold color schemes that you have to be careful about what you wear when you go to visit. But maybe these people just sit alone in their perfect apartments. Show us what you've done in the next couple of months.