MelanieKameko's Profile

UPDATE!!! If you want to make these Mustard Molasses cookies, read on!

The taste is great! Don't get freaked out by the mustard, it really works! The only bad thing about the recipe is that it tells you to cook them for WAY too long!

I recommend 9 or 10 minutes per batch - just until they are puffed up and not sticky to the touch.

Now I have to go to a potluck with a half a batch of dry cookies. Boo.

I have almost the same issues as spongebobmyhero! I'm an adult, and I love eating, as a hobby and social activity, but...I...hate...celery! It repulses me through and through.

Same with cilantro. Blech. And I've only recently been able to eat ginger...it's still hard.

Also, kasha. That stuff tastes so bad to me!

Moved in to my studio, and realized I did have a roommate after all - an ugly hot water pipe running through my living room ceiling. It was painted white, assumedly in hopes that that would make it blend in.

So, I repainted it bright yellow (the color was 'nacho cheese' to be specific), and now I love sharing my place with a conversation piece.

I have found spice smells linger for me when the spices themselves are stored in my kitchen, rather than my freezer. So now I keep my stinky spices in the freezer. I'm sure some fancy gourmet people would tell me I'm a fool, but I don't want a stinky apartment!

I found this WONDERFUL stuffed mushroom recipe in the 'Veganomicon' last year that uses a good amount of Daikon. It's really to die for, and super good looking.

http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=2058