Yvette ~ Muy Bueno's Profile

Display Name:	Yvette ~ Muy Bueno
Personal URL:	http://muybuenocookbook.wordpress.com/
Member Since:	1/5/10

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Latest Comments...

WOW! What a magical post. I can just hear, smell, and taste it all!!! I'm a huge fan of Mexico and avocados so this post is my kinda read. Mexico Through the Avocado Lens Flag this comment	5/4/12 11:43 AM
Stunning and GREAT use of space. I love it! Ryan's Stunning San Francisco Remodel Kitchen Tour Flag this comment	4/24/12 11:29 AM
Holy moly! These colors are beyond gorgeous! LOVE!!! I am gonna try this for our cascarones (confetting filled egg shells) this year! Thank you! http://www.muybuenocookbook.com/2012/03/how-to-make-cascarones/ Vibrant Eggs, Dyed Naturally Flag this comment	4/5/12 11:37 AM
I love seeing REAL kitchens! This goes to show that a gourmet kitchen is not needed in order to create magic. Kimberley's Food Blogging Haven Kitchen Tour Flag this comment	3/27/12 10:48 AM
What a GREAT kitchen tour! LOVE her cookbooks on display and her beautiful eclectic cups and bowls. I love it! At Home With The Shiksa In the Kitchen Kitchen Tour Flag this comment	1/25/12 11:38 AM
When I saw this recipe I was completely inspired! I made this recipe in January with a few edits and topped it off with an eggnog glaze. WOW! It was incredible. I made it for Dia de Los Reyes (Three King’s Day) and hid a baby doll inside representing baby Jesus. The wreath turned out great and tasted like a cinnamon roll with a citrus twist. The citrus flavor in the dough and filling combined with the enduring holiday taste of the sweet eggnog glaze was the perfect dessert to end a wonderful Epiphany feast. This is our recipe on the Muy Bueno Cookbook blog: http://muybuenocookbook.wordpress.com/2012/01/05/my-first-rosca-de-reyes/ Thank you for the inspiration. BTW: LOVE the redesign of your site! Recipe: Holiday Breakfast Wreath Flag this comment	1/11/12 11:22 AM
I have been craving everything pumpkin! Great round up! Thanks for featuring our spicy soup. Spiced Pumpkin Mousse & Chai Tea Concentrate Delicious links for 11.08.2011 Flag this comment	11/8/11 10:13 PM
Happy belated birthday Sara! A Mexican feast...sounds like my kinda party ;) Beautiful recipe and photos! YUM! Pumpkin Oil Ice Cream & Pepita Brittle Flag this comment	6/23/11 1:11 PM
CONGRATS on the cookbook! I look forward to buying -- the photos are GORG and you look lovely. LOVE your jewelry and the food looks amazing ;) Now I'm off to pre-order! I'm addicted to entertaining! We Gather To Eat: What Does Entertaining Mean to You? Flag this comment	5/12/11 1:40 PM
I find the simpler the better! Using manteca (lard) will definitely give the refried beans an extra punch of authenticity. We substitute with olive oil to lighten up the calories, without losing the flavor. Thanks for suggesting our recipe to your readers. Abrazos!!! Yvette http://muybuenocookbook.wordpress.com Looking for a Great Refried Beans Recipe Good Questions Flag this comment	4/6/11 7:29 PM
LOVE the international roundup! Excited to see that our enchiladas verdes made the list! Gracias! Great Food From Asia, Europe & Latin America: 36 Recipes Year in Review: July 2010 Flag this comment	12/28/10 3:57 PM
There is a really good Rioja called Spanish Demon -- Super cute label and yummy wine! Spooky, Scary Wines to Spice Up Your Halloween Party Flag this comment	10/13/10 12:21 PM
All super cute festive ideas!!! I'm looking forward to the Blood Orange Margaritas we plan to make this year. Five (Classy) Halloween Treats from Martha Stewart Flag this comment	10/13/10 12:18 PM
All super cute festive ideas!!! I'm looking forward to the Blood Orange Margaritas we plan to make this year. Five (Classy) Halloween Treats from Martha Stewart Flag this comment	10/13/10 12:17 PM
The frying it to soften the tortillas and so it sounds like you made them perfectly! Soggy is not a bad thing is it ;) My mouth is watering just thinking about them. As far as the chicken -- I normally boil the chicken with onions and salt OR for a time saver I shred a store bought rotisserie chicken. Authentic Mexican Recipe: Enchiladas Verdes Guest Post from Yvette Marquez-Sharpnack of Muy Bueno Cookbook Flag this comment	9/22/10 3:22 PM
I'm happy you liked the recipe. The sauce and chicken should be warm, so the baking is just to melt the cheese. And yes, the whey is "traditional whey" that we normally use. But since that is not easy to come by we substitute with buttermilk if needed. Authentic Mexican Recipe: Enchiladas Verdes Guest Post from Yvette Marquez-Sharpnack of Muy Bueno Cookbook Flag this comment	9/17/10 11:05 PM
Bayless is my HERO! How I wish I could travel Mexico with him :) Being a Latina he makes me proud of my culture! It’s wonderful to see him featured this week. I'm honored that my recipe was posted in the SAME week! Authentic Mexican: Five Recipes from Rick Bayless Flag this comment	9/14/10 12:32 PM
Depending how saucy you like them you can add as much sauce as you like ;) ENJOY! Authentic Mexican Recipe: Enchiladas Verdes Guest Post from Yvette Marquez-Sharpnack of Muy Bueno Cookbook Flag this comment	9/13/10 6:23 PM
A Mexican potluck feast...Brisket, Calabacitas con Elote (Zucchini with Corn), Chile con Queso, Fresh Salsas and Cervesa! What's Cooking This Weekend? Weekend of September 4-6, 2010 Flag this comment	9/3/10 6:03 PM