patches's Profile

I cook all the time and have several type of cookware, some pieces I use more often then others, but for frying nothing beats a cast iron skillet. I have one that is over 30 years old inherited from my grandmother. It is always seasoned after use. My brother was the only person in the family who can cook an egg in the pan and not have it stick, i havn't quite mastered that skill yet. I also have all-clad stainless steel and calphalon no-stick. But it seems the cast iron is the one I use the most