vilenessfats's Profile

my mom makes a variation on these: she replaces the semisweet choc top layer with unsweetened choc. adds a nice bitter note to the sugar-meth of the other two layers. if you use a good mexican choc (e.g. ibarra) its a 'nafta' bar!

i second the "something personal" advice. i had the same sitch, with a walk-in that had to be an office, and i put one of my few
'showcase' pieces (a framed 'rare' poster) - that i would normally display proudly in the main space - on one of the walls of the walk-in. makes it far more pleasant to work in there with a piece that i loved to keep me company. if you set it up right, walk-in offices rock.