kaezii's Profile
| Display Name: | kaezii |
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| Member Since: | 12/26/09 |
Latest Comments...
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I'd have to mostly agree with the previous posters and story. Making bread, especially is a great way to relieve stress. For me it's the simplicity of it. Sometimes it just takes something as mundane as flour, water, salt and yeast to put some order back into my head. Weekend Meditation: Angry Kitchen | Apartment Therapy The Kitchn |
4/27/10 1:04 AM |
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A lot of people say that a good way to season a pan is by cooking bacon in it. While that may be true, for me it's a lot of fat, though I love bacon as much as the next guy. How To Season a Cast Iron Skillet Home Hacks | Apartment Therapy The Kitchn |
2/5/10 2:29 AM |
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One trick I've used to scrape off bits is my wooden spatula (the same one I cook with). I'll typically cook breakfast in my cast iron, though I'll cook other things such as steak or veggie burgers. The wooden spatula while using hot running water I've found is much more effective than the rag/kosher salt, and faster than the boiling water. It'll scrape bits off, but not scratch the pan. How To Clean a Cast Iron Skillet Home Hacks | Apartment Therapy The Kitchn |
2/4/10 2:03 AM |
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We'd cooked a French dish (Jambon Braisé au Madère) to switch up the ole Christmas ham, and opened a bottle of Burgundy we'd purchased from Patriarche Père et Fils, 4 years ago. Thanks for the photos and bringing back those memories. Ah Beaune! A Christmas in Burgundy Holiday Guest Post from Marjorie of The Cook's Atelier | Apartment Therapy The Kitchn |
12/26/09 2:20 AM |