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Display Name: kaezii
Member Since: 12/26/09
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I'd have to mostly agree with the previous posters and story. Making bread, especially is a great way to relieve stress. For me it's the simplicity of it. Sometimes it just takes something as mundane as flour, water, salt and yeast to put some order back into my head.

If you're truly just angry you're best off staying out of the kitchen. Even coming up with something to cook in a state of mind is challenging. Do yourself a favor and go out (and be nice to the waiter or waitress).


Weekend Meditation: Angry Kitchen | Apartment Therapy The Kitchn
4/27/10 1:04 AM

A lot of people say that a good way to season a pan is by cooking bacon in it. While that may be true, for me it's a lot of fat, though I love bacon as much as the next guy.

The best way I've found is searing a steak. A good method can be found here:
http://www.wikihow.com/Pan-Sear-a-Steak

You'll get a tasty steak, and I've found it does a great job in seasoning at least the bottom of the pan. You'll still need to use shortening/oven methods if you want to get the whole thing, but the steak sear will do a good job in covering up scratches.


How To Season a Cast Iron Skillet Home Hacks | Apartment Therapy The Kitchn
2/5/10 2:29 AM

One trick I've used to scrape off bits is my wooden spatula (the same one I cook with). I'll typically cook breakfast in my cast iron, though I'll cook other things such as steak or veggie burgers. The wooden spatula while using hot running water I've found is much more effective than the rag/kosher salt, and faster than the boiling water. It'll scrape bits off, but not scratch the pan.

Afterwards I'll use my trusty misto oil sprayer and coat the pan to prevent rust.

I've seen some people who do much less than that for years with their cast iron. Depends on how much having bits left over bugs you.


How To Clean a Cast Iron Skillet Home Hacks | Apartment Therapy The Kitchn
2/4/10 2:03 AM

We'd cooked a French dish (Jambon Braisé au Madère) to switch up the ole Christmas ham, and opened a bottle of Burgundy we'd purchased from Patriarche Père et Fils, 4 years ago. Thanks for the photos and bringing back those memories. Ah Beaune!


A Christmas in Burgundy Holiday Guest Post from Marjorie of The Cook's Atelier | Apartment Therapy The Kitchn
12/26/09 2:20 AM