darkamber's Profile

This is fantastic. I love to use these leaves and since I moved out of NYC I haven't been able to find them and have had to ask visitors to bring them for me. I make a dal with them. You are right about not adding them...their flavor makes all the difference. When I try to explain this to people I often ask them to imagine what how an Italian dish would taste if you skipped the basil....big difference. Curry leaves are the same, if you leave them out, you won't get the same flavor. Thanks for the links. You made my day.