atthefarmersmarket's Profile
| Display Name: | atthefarmersmarket |
|---|---|
| Personal URL: | http://www.atthefarmersmarket.com |
| Member Since: | 12/22/09 |
Latest Comments...
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Almost every day, I have low fat plain yogurt with muesli, blueberries & honey. Yogurt for Breakfast: What Do You Like to Sprinkle on Top? |
4/9/12 2:57 PM |
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Let the butter come to room temperature before you mix it with the sugar. If you take the short cut and melt it, your cookies will spread out. How Can I Make Chunkier Cookies? Recipe Questions |
3/26/12 5:09 PM |
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Wonderful. I loved this article. These Are a Few of My Favorite Things Weekend Meditation |
3/25/12 8:34 AM |
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I sometimes coat chicken in a honey-mustard mixture before dredging it in cornmeal. The honey is sticky enough so that the cornmeal adheres. I suppose bread crumbs would work too since you have an allergy to corn. Ideas for Breading That Doesn't Use Eggs?Recipe Questions |
3/19/12 5:00 PM |
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You could so something sour creamed based with lemon zest and dill. Help Me Turn This Dish into an AppetizerRecipe Questions |
3/2/12 3:16 PM |
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I also transfer the leftovers to a clean glass jar and keep it in the fridge. What Is the Best Way to Store Leftover Chipotle Peppers in Adobo Sauce? Good Questions |
3/2/12 10:30 AM |
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I love the version of the Whisky Sour that they serve at Back Forty on Ave B in NYC. 4 Ways to Sweeten Up Your Whiskey Sour |
3/1/12 6:08 PM |
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I love this idea. My Essential Cleaning Tool: Fancy Dish Soap & a Podcast Essential Kitchen Tools |
3/1/12 3:07 PM |
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Great list. Yum. 13 Cheeses Everyone Should Know The Cheesemonger |
2/29/12 11:55 AM |
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If I had to pick just one vegetable to eat for the rest of my life it would be kale. It's so hearty, delicious, versatile and satisfying. Kale of All Kinds: Curly, Dino & Russian Ingredient Spotlight |
2/27/12 9:30 AM |
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I have made paneer many times. It's incredibly easy. I once had a pizza in Mumbai with masala sauce and paneer on a chapati dough crust. So delicious. I dream of it. Cooking with Fresh Cheese: Indian Paneer Ingredient Spotlight |
2/24/12 9:19 AM |
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This looks so perfect. Recipe: Mushroom and Arugula Bruschetta |
2/5/12 5:42 PM |
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I love these! Fabulous Finger Foods: 5 Mini Meals From Muffin Pans |
6/16/11 3:08 PM |
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Looks so good. Recipe: Herb Garden Potatoes with Fresh Spinach & Lemon |
6/15/11 1:52 PM |
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I LOVE pea shoots. My winter farmers' market has them all year. They grow them in a greenhouse, so I can have them all year. I add them to sandwiches, here's one of my favorite sandwiches with them:
Seasonal Spotlight: Pea Shoots |
3/15/11 4:31 PM |
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Yup. I do that too. Works great. Tip: Use Your Thumb to Shape the Best Hamburgers |
3/14/11 6:42 PM |
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So jealous. I wish that grew in my region. Foraging: Pink Pepper |
3/14/11 6:25 PM |
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I love this smokey black bean soup with sweet potato and kale...it's similar to the one above but vegetarian. http://www.atthefarmersmarket.com/2009/12/smokey-black-bean-soup-with-sweet.html Smoky Black Bean Soup & Chocolate Stout Cupcakes Delicious links for 3.11.2011 |
3/12/11 8:59 AM |
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I love quinoa salad. I make them all year in big batches so that they are on hand for lunch and a healthy snack.
Recipe: Quinoa Salad with Spring Radishes and Greens |
3/12/11 8:51 AM |
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LOVE that stuff! The Uncanny Tastiness of Burrata: It's That Good The Cheesemonger |
3/9/11 5:59 PM |
