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Display Name: naprysta
Member Since: 12/18/09
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I had never heard of this before - seems like a good concept but I can't seem to get over the cluttered-ness of the website. Surely someone who can de-clutter their house can de-clutter their website.

However, I desperately need something like this right now. Any suggestions on similar website?


Fly Lady: Love It or Hate It?
9/27/10 11:50 AM

The Salmonella recall highlights the issues risk inherent with massive scale farming operations, more than the risk of Salmonella itself. Two operators = 500 million eggs recalled. Scary stuff!

It has been estimated that under normal circumstances, 1/20,000 eggs carry Salmonella. Seems like a pretty low risk. However, if I were serving Hollandaise sauce to guests at a dinner party, I might consider using pasteurized eggs.


Food in the News: What's the Deal with Pasteurized Eggs?
8/31/10 2:27 AM

There are many differences that could be a lot worse - differing views on religion, human rights, political views etc...

I LOVE food, but I am picky vegetarian. My husband LOVES meat, but hates "weird" vegetables like eggplant and can't cook a thing. How do we survive? On nights we eat in, I make vegetarian "non-weird" food. On nights where I want to cook eggplant - he makes himself a ready-to-eat meal and we eat our different meals together. We go to restaurants where I can really enjoy my food and he can eat meat. And I hang out with people who appreciate vegetarian gourmet food.

As other have written, if he is passionate about nothing or you share no passions, then maybe there are larger issues.

PS - My husband's big culinary accomplishment this year - cooking macaroni without asking me to check if it was ready.


A Dating Dilemma! He Doesn't Care About Food at All
Advise the Etiquette Expert

8/31/10 2:19 AM

I called my mom last week for advice on making perogy dough. Apparently the secret is potato water (silly me, I was using regular water).


Phone Home! When Did You Last Call for Cooking Advice? | Apartment Therapy The Kitchn
1/12/10 3:27 AM