bmmmful's Profile
| Display Name: | bmmmful |
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| Member Since: | 12/17/09 |
Latest Comments...
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Its the sunlight that allows potatoes to turn green. The wikipedia article on solanine is a good bit of info! How Can I Keep Potatoes from Sprouting So Fast? Good Questions |
10/23/10 10:25 PM |
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Can be quite tasty...fried mealworms with popcorn seasoning make a crispy snack. Somewhat like a cross between potato chips and popcorn but only smaller. Really Sustainable Food: Bugs on the Menu? |
9/30/10 9:36 PM |
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http://thepioneerwoman.com/cooking/2010/08/fried-round-steak/ What Can I Do With Cube Steak? Good Questions |
9/30/10 6:31 PM |
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After the first few days, do you keep it in the fridge, even while 'feeding' it each week? Recipe: Basic Sourdough Starter |
9/29/10 7:16 PM |
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I skipped the salt step and just mixed half and half water and soy sauce with a bit of hot sauce (out of wasabi). Found I had to toast it for about 15 minutes before they were crispy though! Might be because I sprayed them with a bit of cooking oil... Afternoon Snack: Wasabi-Toasted Nori Crisps |
9/3/10 12:11 AM |
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Has anyone tried freezing and reheating these? Kitchen Ambition: Learn How To Cook Dosa | Apartment Therapy The Kitchn |
3/5/10 10:57 AM |
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after boiling the jars, I always stick them in the oven turned on to a low heat (175-200 or so) to help them dry faster and keep warm How To Pickle Just About Anything Home Hacks | Apartment Therapy Re-Nest |
3/4/10 10:32 AM |
