aerichards's Profile

Tried this recipe tonight. Very easy to make, but I will tweak some ingredients next time. There's too much sage (and I love sage and squash!) I think I'll also try using pumpkin pie spice blend for more flavor - and more than just 1 teaspoon. I might also try adding a more dramatic, less salty cheese than parmesan. I do like Faith's suggestion of using pesto in this instead of sage, so I might try that, too! Great base to work from here, though. I'm eager to try it again.