biankat's Profile

Display Name: biankat
Member Since: 12/14/09

Latest Comments...

Sabine, I was thinking the same thing. Images would have been helpful.

Recipe: Balsamic-Marinated Stuffed Flank Steak Recipes from The Kitchn
6/19/14 12:09 PM


How to Make Cheese Gougères
11/11/13 06:57 PM

It's a hit! I used the whole can of coconut and reduce the broth to 4 cups. No biggie. Found that I needed to be a bit more aggressive with the salt and pepper though. Thanks!

Recipe: Creamy Curried Cauliflower Soup Recipes From the Kitchn
9/20/13 07:07 PM

+1 for Soapwalla. I used off-the-shelf deodorants for as long as I can remember. In the last year or so they just stopped working and I actually smelled worse when using them! Finally read about Soapwalla and gave it a shot. This stuff is amazing. It's completely natural, I have absolutely no odor at all, and even if I miss a day it keeps doing it's magic. I do sometimes experience a little burning, but good to hear from a commenter above that a stir of the pot will redistribute the oils. This homemade recipe sounds good too though. Might give it a shot after my Soapwalla is gone :)

Quick, Easy, Homemade Deodorant...that Actually Works Apartment Therapy Tutorial
5/9/13 02:09 PM

Nice recipe. It was similar to my gyoza/pot sticker without the dumpling wrapper.

Recipe: Asian Cabbage Rolls with Spicy Pork
Cookbook Recipe

2/1/11 10:19 PM

Angiemorgan, I had the same thought. My filling mixture only made enough for 9 rolls (I used a small green cabbage). I was able to fit 2 rows of 4 rolls into a square Pyrex dish, with a couple little meatballs on top.

Recipe: Asian Cabbage Rolls with Spicy Pork
Cookbook Recipe

2/1/11 10:03 PM

I still use a little Tupperware container. It's never used for anything else, so no worries of needing to wash it. I keep it in the fridge and use any time I want to have a bit of smokey flavor. Can it be kept out at room temperature instead?

Tip: Store Bacon Fat in Glass, Not Plastic
2/1/11 09:55 PM