Kendra4's Profile

Display Name:	Kendra4
Member Since:	12/14/09

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My friend, Bei, makes it with a little sugar mixed in the tomato and a good heap of cilantro . Amazing! Chinese Comfort Food: Stir-Fried Egg and Tomato Flag this comment	3/5/12 5:22 PM
I'm a bit hyper-sensitive to proper punctuation and grammar -- including incorrect use of commas and the lack of semi-colons or hyphens when they are appropriate. Such improper use is also reflected in your comment, Alyssa, where you have incorrectly used the comma and indulgently exclamated. Real Life Style at Home: Adding a Bar Cart House Tour Roundup Flag this comment	7/11/11 11:02 AM
My love and I are looking for exactly this sort of thing. Great ideas. This feature, however, is terribly written. The grammar makes me cringe and the cliches are... certainly assertive. Apologies for the negative feedback, but I expect higher quality from my favorite site. Real Life Style at Home: Adding a Bar Cart House Tour Roundup Flag this comment	7/11/11 9:04 AM
I usually make big batches of rice and freeze/keep in the fridge for later use.... so I also found that adding already cooked rice to soups keep it soup-y instead of congealing. How Do I Add Rice to Soup (and Store It For Later?) Good Questions \| Apartment Therapy The Kitchn Flag this comment	2/22/10 4:27 PM
fold in. the milk mixture is the foamy part, not the cream. Do You Have a Great Recipe for Sugar Cream Pie? Good Questions \| Apartment Therapy The Kitchn Flag this comment	12/17/09 4:03 PM
sorry -- I didn't mention; this makes 2 pies. And I guess I was imagining that part about a double-broiler.... sometimes I mix up recipes and processes in my head... too much cooking, I guess! Do You Have a Great Recipe for Sugar Cream Pie? Good Questions \| Apartment Therapy The Kitchn Flag this comment	12/16/09 10:10 AM
OK! At long last (sorry, it's been a hectic week!) here is the sugar cream pie recipe. I grew up in Fort Wayne but had/have a lot of family and friends in Bluffton, where the Dutch Mill restaurant used to be located (before it burned years ago). Hands down the best sugar cream pie ever (and old fashioned fountain chocolate cokes. YUM) -- making this, tasting this, pie takes me back to my childhood... the Dutch Mill's sugar cream pie Ingredients 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup flour (a good 1/2 cup, not level) 1 cup milk 2 cups heavy whipping cream 1/2 teaspoon vanilla 1 pinch salt 1/4 teaspoon cinnamon Beat or whisk the sugars, flour, salt and milk together until foamy. 2Then fold in heavy whipping cream and vanilla. 3Pour into pie shells. 4Sprinkle with cinnamon. 5Bake at 400°F for 10-15 minutes. 6Turn back oven to 350°F and continue baking 20-25 minutes or until just firm. Do You Have a Great Recipe for Sugar Cream Pie? Good Questions \| Apartment Therapy The Kitchn Flag this comment	12/16/09 9:57 AM
OH! I do! I'm at work [and, sadly, don't carry my recipes with me at all times] but I'll post asap. It involves a double broiler and very minimal ingredients (cream, sugar, flour). I am so happy to see someone seeking this pie. I'm a native Hoosier (which... is what it is) and it's been a tradition in my family for years, yet no one outside of Indiana seems to know what it is. They just don't know what they're missing. Do You Have a Great Recipe for Sugar Cream Pie? Good Questions \| Apartment Therapy The Kitchn Flag this comment	12/14/09 11:00 AM